Audiobook

Natural History of Chocolate

The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus

Year of Publication: 1730Genres: Early Modern , Health & Fitness , Nature , Medical

Running Time: 02 hours 04 minutes 09 seconds

#	Chapter Name
	Preface jftocanada	3:32
	The First Part. Chapter I Michael L	9:14
	The First Part. Chapter II Amelia Chesley	7:32
	The First Part. Chapter III Amelia Chesley	10:56
	The First Part. Chapter IV Caprifolium	22:02
	The Second Part. Chapter I Mayah	9:29
	The Second Part. Chapter II. Availle	19:34
	The Third Part. Chapter I Amy Gramour	2:09
	The Third Part. Chapter II. Jason in Panama	15:32
	Remarks THBosc	6:38
	The Third Part. Chapter III. THBosc	12:09
	Medicines David Lawrence	5:22