Audiobook
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
| # | Chapter Name | |
|---|---|---|
| 1 | 3:32 | |
| 2 | 9:14 | |
| 3 | 7:32 | |
| 4 | 10:56 | |
| 5 | 22:02 | |
| 6 | 9:29 | |
| 7 | 19:34 | |
| 8 | 2:09 | |
| 9 | 15:32 | |
| 10 | 6:38 | |
| 11 | 12:09 | |
| 12 | 5:22 |
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