Audiobook

All About Coffee

Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni

Year of Publication: 1922Genres: Nature , Travel & Geography

Running Time: 40 hours 17 minutes 18 seconds

#	Chapter Name
1	Prefatory Material BettyB	22:51
2	Dealing with the Etymology of Coffee Rochelle Berenyi	11:01
3	History of Coffee Propagation petermosier	23:49
4	Early History of Coffee Drinking, part 1 petermosier	39:24
5	Early History of Coffee Drinking, part 2 petermosier	20:38
6	Introduction of Coffee into Western Europe Piotr Nater	20:01
7	The Beginnings of Coffee in France Christine Rottger	14:08
8	The Introduction of Coffee into England petermosier	24:10
9	The Introduction of Coffee into Holland Weretortoise	7:12
10	The Introduction of Coffee into Germany haslet	13:24
11	Telling How Coffee Came to Vienna Availle	12:37
12	The Coffee Houses of Old London, part 1 petermosier	35:57
13	The Coffee Houses of Old London, part 2 petermosier	41:42
14	The Coffee Houses of Old London, part 3 petermosier	27:53
15	The Coffee Houses of Old London, part 4 petermosier	22:59
16	History of the Early Parisian Coffee Houses skvm20	36:56
17	Introduction of Coffee into North America KevinS	24:19
18	History of Coffee in Old New York Rachel Costello	32:23
19	Coffee Houses of Old Philadelphia Rachel Costello	18:56
20	The Botany of the Coffee Plant Paul Lawley-Jones	40:06
21	The Microscopy of the Coffee Fruit mlcui	11:51
22	The Chemistry of the Coffee Bean, part 1 Paul Lawley-Jones	48:20
23	The Chemistry of the Coffee Bean, part 2 Paul Lawley-Jones	50:12
24	Pharmacology of the Coffee Drink, part 1 Sadiya Bindir	37:12
25	Pharmacology of the Coffee Drink, part 2 SherlHolmesMD	35:43
26	The Commercial Coffees of the World andyvox	15:55
27	Cultivation of the Coffee Plant, part 1 Trish Rutter	36:33
28	Cultivation of the Coffee Plant, part 2 Trish Rutter	36:21
29	Cultivation of the Coffee Plant, part 3 Trish Rutter	39:43
30	Preparing Green Coffee for Market, part 1 Rita Boutros	39:01
31	Preparing Green Coffee for Market, part 2 Rita Boutros	32:02
32	The Production and Consumption of Coffee, part 1 prajak	1:06:25
33	The Production and Consumption of Coffee, part 2 prajak	40:26
34	The Production and Consumption of Coffee, part 3 prajak	33:37
35	How Green Coffees Are Bought and Sold, part 1 idomorido	31:25
36	How Green Coffees Are Bought and Sold, part 2 Wallace Morgan	26:21
37	How Green Coffees Are Bought and Sold, part 3 jpliao	49:54
38	Green and Roasted Coffee Characteristics jpliao	57:02
39	Factory Preparation of Roasted Coffee, part 1 Craig Abbott	33:04
40	Factory Preparation of Roasted Coffee, part 2 Craig Abbott	34:14
41	Wholesale Merchandising of Coffee Newtonfrisky	21:40
42	Retail Merchandising of Roasted Coffee KimberlyB	38:14
43	A Short History of Coffee Advertising, part 1 Rochelle Berenyi	11:41
44	A Short History of Coffee Advertising, part 2 Rochelle Berenyi	26:16
45	A Short History of Coffee Advertising, part 3 Kyle Stedman	23:26
46	The Coffee Trade in the United States KevinS	33:19
47	Development of the Green and Roasted Coffee Business in the United States, part 1 Paul Lawley-Jones	50:02
48	Development of the Green and Roasted Coffee Business in the United States, part 2 mevans	46:30
49	Development of the Green and Roasted Coffee Business in the United States, part 3 jenno	57:05
50	Some Big Men and Notable Achievements, part 1 Casey Roddy	40:58
51	Some Big Men and Notable Achievements, part 2 Casey Roddy	45:41
52	Some Big Men and Notable Achievements, part 3 Casey Roddy	26:46
53	A History of Coffee in Literature, part 1 gont	42:23
54	A History of Coffee in Literature, part 2 gont	32:02
55	A History of Coffee in Literature, part 3 mlcui	26:37
56	A History of Coffee in Literature, part 4 Rita Boutros	44:23
57	A History of Coffee in Literature, part 5 Rita Boutros	50:53
58	A History of Coffee in Literature, part 6 Rita Boutros	34:41
59	A History of Coffee in Literature, part 7 Rita Boutros	52:07
60	Coffee in Relation to the Fine Arts, part 1 BettyB	26:30
61	Coffee in Relation to the Fine Arts, part 2 BettyB	28:07
62	The Evolution of Coffee Apparatus, part 1 Shickey	45:10
63	The Evolution of Coffee Apparatus, part 2 Shickey	37:47
64	The Evolution of Coffee Apparatus, part 3 dekolis1218	28:54
65	World's Coffee Manners and Customs, part 1 Blue Boeser	39:05
66	World's Coffee Manners and Customs, part 2 tanookirush	30:32
67	World's Coffee Manners and Customs, part 3 Matea Bracic	37:23
68	World's Coffee Manners and Customs, part 4 Matea Bracic	33:17
69	Preparation of the Universal Beverage, part 1 jpliao	43:59
70	Preparation of the Universal Beverage, part 2 jpliao	20:55
71	Preparation of the Universal Beverage, part 3 jpliao	27:20
72	Preparation of the Universal Beverage, part 4 Tuneman	33:58
73	Preparation of the Universal Beverage, part 5 laurencetrask	33:50