Audiobook

Animals’ Rights Considered In Relation To Social Progress (Version 2)

Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf

Year of Publication: 1922Genres: Contemporary

Running Time: 03 hours 16 minutes 27 seconds

#	Chapter Name
1	Dedication and Preface Jeffrey Allen Stumpf	4:21
2	Chapter 1: The Principle of Animals’ Rights Jeffrey Allen Stumpf	34:57
3	Chapter 2: The Case of Domestic Animals Jeffrey Allen Stumpf	17:38
4	Chapter 3: The Case of Wild Animals Jeffrey Allen Stumpf	11:34
5	Chapter 4: The Slaughter of Animals for Food Jeffrey Allen Stumpf	14:04
6	Chapter 5: Sport, or Amateur Butchery Jeffrey Allen Stumpf	13:44
7	Chapter 6: Murderous Millinery Jeffrey Allen Stumpf	12:43
8	Chapter 7: Experimental Torture Jeffrey Allen Stumpf	15:45
9	Chapter 8: Lines of Reform Jeffrey Allen Stumpf	29:51
10	Appendix Pt. I Jeffrey Allen Stumpf	18:08
11	Appendix Pt. II Jeffrey Allen Stumpf	23:42