Audiobook

How to Cook Fish

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)

Year of Publication: 1908Genres: Cooking , *Non-fiction

Running Time: 10 hours 02 minutes 39 seconds

#	Chapter Name
1	THE CATCHING OF UNSHELLED FISH Denny Sayers (d. 2015)	8:16
2	FISH IN SEASON Denny Sayers (d. 2015)	3:34
3	ELEVEN COURT BOUILLONS Denny Sayers (d. 2015)	6:12
4	ONE HUNDRED SIMPLE FISH SAUCES Carol Goode	34:00
5	TEN WAYS TO SERVE ANCHOVIES Robin Cotter	3:50
6	FORTY-FIVE WAYS TO COOK BASS Scott Walter	24:45
7	EIGHT WAYS TO COOK BLACKFISH Denny Sayers (d. 2015)	6:52
8	TWENTY-SIX WAYS TO COOK BLUEFISH Laurie Anne Walden	10:34
9	FIVE WAYS TO COOK BUTTERFISH Robin Cotter	2:10
10	TWENTY-TWO WAYS TO COOK CARP Gesine	10:50
11	SIX WAYS TO COOK CATFISH Hugh McGuire	2:38
12	SIXTY-SEVEN WAYS TO COOK CODFISH Carol Goode	27:16
13	FORTY-FIVE WAYS TO COOK EELS Sean McKinley	25:08
14	FIFTEEN WAYS TO COOK FINNAN HADDIE Robin Cotter	5:58
15	THIRTY-TWO WAYS TO COOK FLOUNDER Carol Goode	18:06
16	TWENTY-SEVEN WAYS TO COOK FROG LEGS Mochan42	11:13
17	TWENTY-TWO WAYS TO COOK HADDOCK Denny Sayers (d. 2015)	12:28
18	EIGHTY WAYS TO COOK HALIBUT Lee Ann Howlett	32:05
19	TWENTY-FIVE WAYS TO COOK HERRING Matthew Royal	9:01
20	NINE WAYS TO COOK KINGFISH Matthew Royal	3:39
21	SIXTY-FIVE WAYS TO COOK MACKEREL David Barnes	33:04
22	FIVE WAYS TO COOK MULLET Laurie Anne Walden	1:46
23	FIFTEEN WAYS TO COOK PERCH Fracture	5:50
24	TEN WAYS TO COOK PICKEREL Denny Sayers (d. 2015)	5:38
25	TWENTY WAYS TO COOK PIKE Denny Sayers (d. 2015)	11:48
26	TEN WAYS TO COOK POMPANO Robin Cotter	3:46
27	THIRTEEN WAYS TO COOK RED SNAPPER Matthew Walton	6:35
28	ONE HUNDRED AND THIRTY WAYS TO COOK SALMON Mary aka Breadchick	47:36
29	FOURTEEN WAYS TO COOK SALMON-TROUT Denny Sayers (d. 2015)	8:04
30	TWENTY WAYS TO COOK SARDINES Gesine	9:35
31	NINETY-FIVE WAYS TO COOK SHAD Luigina	48:51
32	SIXTEEN WAYS TO COOK SHEEPSHEAD Craig Cooksey	8:10
33	NINE WAYS TO COOK SKATE Craig Cooksey	4:12
34	THIRTY-FIVE WAYS TO COOK SMELTS Denny Sayers (d. 2015)	17:32
35	FIFTY-FIVE WAYS TO COOK SOLES Mary aka Breadchick	26:00
36	TWENTY-FIVE WAYS TO COOK STURGEON Mary aka Breadchick	12:08
37	FIFTY WAYS TO COOK TROUT Mary aka Breadchick	18:42
38	FIFTEEN WAYS TO COOK TURBOT Mary aka Breadchick	6:34
39	FIVE WAYS TO COOK WEAKFISH Lucy Burgoyne (1950-2014)	4:28
40	FOUR WAYS TO COOK WHITEBAIT Denny Sayers (d. 2015)	2:28
41	TWENTY-FIVE WAYS TO COOK WHITEFISH Mary aka Breadchick	11:00
42	EIGHT WAYS TO COOK WHITING Lucy Burgoyne (1950-2014)	3:22
43	ONE HUNDRED MISCELLANEOUS RECIPES Andy Minter (1934-2017)	46:55