Audiobook

Good Things to Eat As Suggested By Rufus

Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers)

Year of Publication: 1911Genres: Cooking , *Non-fiction

Running Time: 6 hours 12 minutes 23 seconds

#	Chapter Name
1	Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures Dr. Pamela Russ	11:48
2	Soups Denny Sayers (d. 2015)	20:21
3	Fish Kristen McQuillin	10:49
4	Beef, Veal and Pork Denny Sayers (d. 2015)	34:38
5	Salads Scott Walter	8:23
6	Poultry and Poultry Dressings Catherine Fitz	29:19
7	Lunch Dishes Robin Cotter	15:58
8	Game, Gravy and Garnishes Denny Sayers (d. 2015)	4:48
9	Lenten Dishes Alys AtteWater	5:14
10	Miscellaneous Patricia Oakley	20:06
11	Vegetables Alys AtteWater	37:43
12	Sauces Kara Shallenberg (1969-2023)	11:57
13	Rolls, Bread and Muffins Joyce Nussbaum	23:59
14	Pies and Pastries Catherine Fitz	17:19
15	Cakes, Crullers and Eclairs J.C.	28:53
16	Candies Betsie Bush	6:29
17	Ice Cream and Sherbets Betsie Bush	11:23
18	Preserves, Pickles and Relish Catherine Fitz	20:42
19	Souffles; Fillings for Cakes Denny Sayers (d. 2015)	10:56
20	Desserts; Sauces for Puddings; Beverages Denny Sayers (d. 2015)	41:38