Audiobook

Bohemian San Francisco

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

Year of Publication: 1914Genres: Travel & Geography

Running Time: 4 hours 36 minutes 51 seconds

#	Chapter Name
1	Foreword, The Good Gray City, The Land of Bohemia/3 recipes Denny Sayers (d. 2015)	21:04
2	When the Gringo Came/recipe, Early Italian Impression Kirsten Ferreri	9:55
3	Birth of the French Restaurant/2 recipes, At the Cliff House Sean McKinley	13:56
4	Some Italian Restaurants, Impress of Mexico/recipe Kirsten Ferreri	18:19
5	On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem Sandra in Wales, United Kingdom	15:37
6	Bohemia of the Present, As it is in Germany/recipe Scott Walter	14:47
7	In the Heart of Italy/3 recipes, A Breath of the Orient sebrazer	13:12
8	Artistic Japan, Old and New Palace/3 recipes sebrazer	11:29
9	At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe Denny Sayers (d. 2015)	7:31
10	Around Little Italy/recipe Kirsten Ferreri	18:34
11	Where Fish Come In, Fish in Their Variety/5 recipes Denny Sayers (d. 2015)	21:22
12	Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe Kathleen Dang	9:16
13	Clams and Abalones/3 recipes, Where Fish Abound Kirsten Ferreri	11:05
14	Some Food Variants/3 recipes, About Dining Lucy Burgoyne (1950-2014)	24:35
15	Something About Cooking, Told in A Whisper, Out of Nothing/recipe Kirsten Ferreri	18:41
16	Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land Cynthia Lyons (1946-2011)	16:22
17	Appendix: How to Serve Wines Scott Walter	5:47
18	Appendix: A Good Bohemian Dinner, Recipes/29 short recipes Cynthia Lyons (1946-2011)	25:19