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Khaki Kook Book

Audiobook

Khaki Kook Book

Mary Kennedy Core

We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.

The people of India since Vedic times have eaten curry and always will. (Excerpt from text)

Year of Publication: 1917Genres: Cooking,*Non-fiction
Running Time: 1 hour 52 minutes 39 seconds(10 chapters)
Language: EnglishRead by: Clarica
#Chapter Name
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The Nights
Preface
Clarica
13:17
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The Nights
Curry
Clarica
22:17
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The Nights
Savory Dishes from Other Countries
Clarica
20:01
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The Nights
Split Peas or Dal
Clarica
4:28
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The Nights
Rice
Clarica
11:19
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The Nights
Bujeas
Clarica
4:46
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The Nights
Breads
Clarica
5:55
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The Nights
Pickles and Chutneys
Clarica
2:21
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The Nights
Chutney
Clarica
3:57
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The Nights
Most Everything
Clarica
24:18

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