Audiobook

American Housewife

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns)

Year of Publication: 1841Genres: Cooking , House & Home

Running Time: 5 hours 57 minutes 34 seconds

#	Chapter Name
	00-Preface Jud Niven	3:33
	01- Meat Part 1 Jud Niven	17:08
	02- Meat Part 2 Ruth Golding	16:14
	03-Meat Pies Ruth Golding	7:18
	04- Gravies & Sauces Ruth Golding	13:05
	05- Soups & Various Methods of Cooking Eggs Stuart Bell	8:59
	06- Fish Bellona Times	17:24
	07- Vegetables Neeru Iyer	15:06
	08- Pickles NickNumber	10:18
	09- Bread & Biscuit NickNumber	12:16
	10- Hot Cakes NickNumber	8:00
	11- Sweet Cakes Part 1 NickNumber	15:50
	12- Sweet Cakes Part 2 NickNumber	15:58
	13- Trifles, Blanc Manges & Creams NickNumber	8:25
	14-Pastry & Pies Ruth Golding	20:21
	15- Custards Neeru Iyer	4:59
	16- Puddings Patti Cunningham	19:32
	17- Fritters and Dumplings & Syrups Veronica Jenkins	7:49
	18- Sweetmeats Kenzie King	18:11
	19- Jellies Neeru Iyer	6:29
	20- Common Drinks Patti Cunningham	16:31
	21- Essences, Perfumery, & Cookery for the Sick Leni	15:00
	22- Misc, Receipts Relevant to Housewifery Part 1 MaryAnn	14:22
	23- Misc, Receipts Relevant to Housewifery Part 2 Anna Simon	14:30
	24- Misc, Receipts Relevant to Housewifery Part 3 Alana Jordan	18:59
	25- Common Dyes & Soaps Alana Jordan	11:41
	26- The Art of Carving Leni	19:36