Audiobook
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian Meat Balls and Turkish Stewed Lamb. Many exotic dishes are included. - Summary by Larry Wilson
| # | Chapter Name | |
|---|---|---|
| 1 | | 13:22 |
| 2 | | 10:15 |
| 3 | | 19:46 |
| 4 | | 15:14 |
| 5 | | 14:13 |
| 6 | | 16:15 |
| 7 | | 17:07 |
| 8 | | 14:37 |
| 9 | | 13:59 |
| 10 | | 15:03 |
| 11 | | 12:24 |
| 12 | | 16:29 |
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