Audiobook
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian Meat Balls and Turkish Stewed Lamb. Many exotic dishes are included. - Summary by Larry Wilson
| # | Chapter Name | |
|---|---|---|
| 13:22 | |
| 10:15 | |
| 19:46 | |
| 15:14 | |
| 14:13 | |
| 16:15 | |
| 17:07 | |
| 14:37 | |
| 13:59 | |
| 15:03 | |
| 12:24 | |
| 16:29 |
Rate this audiobook
Be the first to review this audiobook.
