Audiobook
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
| # | Chapter Name | |
|---|---|---|
| 4:06 | |
| 11:01 | |
| 6:36 | |
| 12:03 | |
| 7:49 | |
| 12:06 | |
| 11:51 | |
| 9:08 | |
| 5:56 | |
| 11:48 | |
| 4:14 | |
| 4:06 | |
| 4:42 | |
| 7:41 | |
| 5:21 | |
| 5:35 | |
| 4:35 | |
| 1:56 | |
| 2:02 | |
| 2:37 | |
| 4:18 | |
| 3:03 | |
| 6:08 | |
| 7:22 | |
| 2:42 | |
| 1:45 | |
| 3:11 | |
| 3:20 | |
| 4:05 | |
| 2:02 | |
| 3:48 | |
| 7:43 | |
| 7:16 | |
| 19:56 | |
| 2:21 | |
| 2:50 | |
| 4:44 | |
| 4:11 | |
| 7:48 | |
| 1:42 | |
| 3:53 | |
| 2:39 | |
| 1:13 | |
| 2:17 | |
| 4:22 | |
| 7:50 |
Rate this audiobook
Be the first to review this audiobook.
