Audiobook
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
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| 7:48 | |
| 1:42 | |
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| 1:13 | |
| 2:17 | |
| 4:22 | |
| 7:50 |
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