Audiobook
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
| # | Chapter Name | |
|---|---|---|
| 1 | | 4:06 |
| 2 | | 11:01 |
| 3 | | 6:36 |
| 4 | | 12:03 |
| 5 | | 7:49 |
| 6 | | 12:06 |
| 7 | | 11:51 |
| 8 | | 9:08 |
| 9 | | 5:56 |
| 10 | | 11:48 |
| 11 | | 4:14 |
| 12 | | 4:06 |
| 13 | | 4:42 |
| 14 | | 7:41 |
| 15 | | 5:21 |
| 16 | | 5:35 |
| 17 | | 4:35 |
| 18 | | 1:56 |
| 19 | | 2:02 |
| 20 | | 2:37 |
| 21 | | 4:18 |
| 22 | | 3:03 |
| 23 | | 6:08 |
| 24 | | 7:22 |
| 25 | | 2:42 |
| 26 | | 1:45 |
| 27 | | 3:11 |
| 28 | | 3:20 |
| 29 | | 4:05 |
| 30 | | 2:02 |
| 31 | | 3:48 |
| 32 | | 7:43 |
| 33 | | 7:16 |
| 34 | | 19:56 |
| 35 | | 2:21 |
| 36 | | 2:50 |
| 37 | | 4:44 |
| 38 | | 4:11 |
| 39 | | 7:48 |
| 40 | | 1:42 |
| 41 | | 3:53 |
| 42 | | 2:39 |
| 43 | | 1:13 |
| 44 | | 2:17 |
| 45 | | 4:22 |
| 46 | | 7:50 |
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