Audiobook

Twenty-Five Cent Dinners for Families of Six

Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin

Year of Publication: 1879Genres: Cooking

Running Time: 03 hours 11 minutes 12 seconds

#	Chapter Name
1	Prefaces Leni	10:01
2	Chapter I - Marketing Colleen McMahon	16:01
3	Chapter II - How to Cook, Season, and Measure Leni	12:19
4	Chapter III - Beverages BettyB	10:28
5	Chapter IV - Bread, Macaroni, and Rice BettyB	17:42
6	Chapter V - Soup BettyB	19:59
7	Chapter VI - Peas, Beans, Lentils, and Maize Nan Dodge	18:02
8	Chapter VII - Cheap Fish and Meat Dinners Nan Dodge	19:53
9	Chapter VIII - Sunday Dinners BettyB	31:53
10	Chapter IX - Cheap Puddings, Pies, and Cakes BettyB	13:45
11	Chapter X - Dessert Dishes BettyB	21:09