Audiobook

Handbook of Cookery for a Small House

This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson

Year of Publication: 1923Genres: Cooking

Running Time: 03 hours 14 minutes 10 seconds

#	Chapter Name
1	Preface by Joseph Conrad Larry Wilson	5:33
2	A Few Introductory Words David Lawrence	4:41
3	On Kitchen Requisites Stacey Malcolm	5:31
4	Treatment of Vegetables, Part 1 Melissa Griffin	10:01
5	Treatment of Vegetables, Part 2 Melissa Griffin	10:30
6	Breakfast Dishes BettyB	9:57
7	Entrees & Savouries, Part 1 BettyB	13:08
8	Entrees & Savouries, Part 2 BettyB	11:53
9	Stuffings & Sauces Agnes Robert Behr	7:38
10	Hors d'oeuvres & Sandwiches Stunning	10:58
11	Soups and Stocks Stunning	11:54
12	Beef Kay Hill-Johnson	15:18
13	Mutton Inkell	6:46
14	Veal and Pork Emily Jackson	7:05
15	Fish Agnes Robert Behr	8:59
16	Fowls and Game Birds Agnes Robert Behr	7:22
17	Vegetables and Salads marisad6	18:57
18	Pastries, Sweets and Cakes, Part 1 BettyB	14:07
19	Pastries, Sweets and Cakes, Part 2 BettyB	13:52