Audiobook

London and Country Brewer

The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in London and at various other locations around the British Isles.

In this treatise on the matter, he has identified each stage of the brewing process and details what he considers is the best practice at each significant stage for the production of a high-quality drink.

Whilst listening to the book, you might consider that some of the author's ideas have undoubtedly stood the test of time. Other ones however, such as the use of pond water as the liquor to be used in the mash, might nowadays be deemed a tad extreme - even for a modern-day enthusiast who may wish to recreate an authentic 18th century beer.

So, why not chuck another log on the fire, top up your glass and settle back for a complete worts and all exposition of the brewing industry as it was in the year 1736? ( Steve C)

Year of Publication: 1736Genres: Business & Economics,Cooking,Crafts & Hobbies

Running Time: 03 hours 52 minutes 56 seconds(22 chapters)

Language: EnglishRead by: Steve C

#	Chapter Name
	The Preface Steve C	8:34
	Of the Nature of the Barley-Corn Steve C	11:28
	Of Making Good Malts Steve C	16:22
	To Know Good from Bad Malts Steve C	2:41
	Of the Use of the Pale, Amber, and Brown Malts Steve C	8:07
	Of the Nature of Several Waters and their Use in Brewing Steve C	11:01
	Of Grinding Malts Steve C	5:09
	Of Brewing in General Steve C	7:13
	Of the London Method of Brewing Steve C	8:33
	Of the Country or Private Way of Brewing Steve C	29:24
	Of the Nature and Use of the Hop Steve C	11:28
	Of Boiling Malt Liquors Steve C	10:38
	Of Foxing or Tainting of Malt Liquors Steve C	6:03
	Of Fermenting and Working of Beers and Ales Steve C	19:15
	Of several artificial Lees Steve C	11:05
	Of several pernicious Ingredients put into Malt Liquors Steve C	5:04
	Of the Cellar or Repository for keeping Beers and Ales Steve C	6:53
	Of Sweetening and Cleaning Casks Steve C	8:28
	Of Bunging Casks and Carrying them to some Distance Steve C	6:53
	Of the Age and Strength of Malt Liquors Steve C	6:53
	Of the Profit and Pleasure of Private Brewing Steve C	7:15
	A Philosophical Account of Brewing Strong October Beer Steve C	24:29