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London and Country Brewer

Audiobook

London and Country Brewer

Anonymous

The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in London and at various other locations around the British Isles.

In this treatise on the matter, he has identified each stage of the brewing process and details what he considers is the best practice at each significant stage for the production of a high-quality drink.

Whilst listening to the book, you might consider that some of the author's ideas have undoubtedly stood the test of time. Other ones however, such as the use of pond water as the liquor to be used in the mash, might nowadays be deemed a tad extreme - even for a modern-day enthusiast who may wish to recreate an authentic 18th century beer.

So, why not chuck another log on the fire, top up your glass and settle back for a complete worts and all exposition of the brewing industry as it was in the year 1736? ( Steve C)

Year of Publication: 1736Genres: Business & Economics , Cooking , Crafts & Hobbies
Running Time: 03 hours 52 minutes 56 seconds
#Chapter Name
1
The Nights
The Preface
Steve C
8:34
2
The Nights
Of the Nature of the Barley-Corn
Steve C
11:28
3
The Nights
Of Making Good Malts
Steve C
16:22
4
The Nights
To Know Good from Bad Malts
Steve C
2:41
5
The Nights
Of the Use of the Pale, Amber, and Brown Malts
Steve C
8:07
6
The Nights
Of the Nature of Several Waters and their Use in Brewing
Steve C
11:01
7
The Nights
Of Grinding Malts
Steve C
5:09
8
The Nights
Of Brewing in General
Steve C
7:13
9
The Nights
Of the London Method of Brewing
Steve C
8:33
10
The Nights
Of the Country or Private Way of Brewing
Steve C
29:24
11
The Nights
Of the Nature and Use of the Hop
Steve C
11:28
12
The Nights
Of Boiling Malt Liquors
Steve C
10:38
13
The Nights
Of Foxing or Tainting of Malt Liquors
Steve C
6:03
14
The Nights
Of Fermenting and Working of Beers and Ales
Steve C
19:15
15
The Nights
Of several artificial Lees
Steve C
11:05
16
The Nights
Of several pernicious Ingredients put into Malt Liquors
Steve C
5:04
17
The Nights
Of the Cellar or Repository for keeping Beers and Ales
Steve C
6:53
18
The Nights
Of Sweetening and Cleaning Casks
Steve C
8:28
19
The Nights
Of Bunging Casks and Carrying them to some Distance
Steve C
6:53
20
The Nights
Of the Age and Strength of Malt Liquors
Steve C
6:53
21
The Nights
Of the Profit and Pleasure of Private Brewing
Steve C
7:15
22
The Nights
A Philosophical Account of Brewing Strong October Beer
Steve C
24:29

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