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Marion Harland's Cookery for Beginners

Audiobook

Marion Harland's Cookery for Beginners

Marion Harland

With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin

Year of Publication: 1893Genres: Cooking
Running Time: 02 hours 20 minutes 33 seconds
#Chapter Name
1
The Nights
Home-made Yeast and the first Loaf
Linda Johnson
10:24
2
The Nights
Bread Sponge and Breakfast Breads
Linda Johnson
12:47
3
The Nights
Breakfast Breads
BettyB
8:15
4
The Nights
Other Breakfast Breads
BettyB
4:14
5
The Nights
Eggs
David J. Hastings
10:25
6
The Nights
Broiled Meats
David J. Hastings
5:30
7
The Nights
Fried Meats
MargaretD
9:12
8
The Nights
What to do with Left-overs
BettyB
10:25
9
The Nights
Other Dinner Dishes
MargaretD
13:55
10
The Nights
Meats
LizMorey
11:39
11
The Nights
Vegetables
Suzie
13:44
12
The Nights
Desserts
BettyB
11:07
13
The Nights
Cake-making
BettyB
10:08
14
The Nights
Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties
BettyB
8:48

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