Audiobook

Common Sense in the Household: A Manual of Practical Housewifery

This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how to select and manage servants and organise a dinner party (best engage a good caterer), but also includes a number of recipes. Even today's listeners may find a new favourite dish among the recipes contained in this volume. - Summary by Carolin

Year of Publication: 1883Genres: Cooking

Running Time: 15 hours 33 minutes 50 seconds

#	Chapter Name
	Introductory of Revised Edition Dusty Brailsford	3:14
	Familiar Talk with my Fellow-Housekeeper and Reader Foon	25:13
	Soups - Vegetable Soups VelmaCariss	17:20
	Soups - Meat Soups VelmaCariss	19:10
	Soups - Fish Soups VelmaCariss	9:33
	Fish BettyB	35:31
	Shell-Fish BettyB	23:00
	Poultry Jude Somers	32:56
	Meats BettyB	18:36
	Mutton and Lamb Foon	10:14
	Veal BettyB	27:32
	Pork Linda Burke	22:30
	Pork - Sausage and Ham BettyB	25:35
	Company ADKreader	12:16
	Game - Venison Nemo	17:19
	Game - Rabbits or Hares Nemo	8:18
	Game - Squirrels Nemo	4:12
	Game - Pheasants, Partridges, Quails Grouse, etc. Nemo	8:48
	Game - Wild Ducks and Wild Turkey Nemo	5:51
	Game - Small Birds Nemo	4:34
	Sauces for Meat and Fish Kathleen Moore	15:52
	Catsups and Flavored Vinegars Kathleen Moore	13:43
	Salads Kathleen Moore	17:56
	Vegetables - Potatoes Kathleen Moore	16:40
	Vegetables - Cabbage Kathleen Moore	7:25
	Vegetables - Cauliflower, etc. TracyB	13:16
	Vegetables - Onions, etc. TracyB	21:44
	Vegetables - Beans, Rice, etc. TracyB	25:27
	Eggs BettyB	20:08
	Milk, Butter, Cheese, etc. BettyB	12:05
	Bread BettyB	28:13
	Bread - Rolls and Biscuit BettyB	16:54
	Bread - Muffins Claudia Salto	5:31
	Bread - Corn Bread BettyB	10:58
	Bread - Griddle-Cakes, Waffles, etc. BettyB	13:05
	Cake BettyB	31:14
	Cookies, etc. BettyB	20:23
	Pies BettyB	32:38
	Servants MaryAnn	23:25
	Puddings, part 1 MaryAnn	23:47
	Puddings, part 2 MaryAnn	24:19
	Fritters, Pancakes, etc. BettyB	7:26
	Sweet, or Pudding Sauces BettyB	9:02
	Custards, Blanc-Mange, Jellies, and Creams BettyB	30:58
	Ice-cream and other Ices BettyB	15:57
	Ripe Fruit for Dessert Piotr Nater	6:10
	Preserves and Fruit Jellies - Preserves ADKreader	22:44
	Preserves and Fruit Jellies - Fruit Jellies ADKreader	5:35
	Canned Fruits and Vegetables BettyB	8:01
	Brandied Fruits and Candies BettyB	3:14
	Pickles BettyB	19:46
	Drinks Piotr Nater	18:26
	The Sick-Room MaryAnn	29:44
	The Nursery sunshinealways	9:34
	Sundries BettyB	20:48