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Course of Lectures on the Principles of Domestic Economy and Cookery

"This course of lectures is designed to meet the wants of two classes of persons:
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school.
Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction

Year of Publication: 1886Genres: Cooking

Running Time: 04 hours 39 minutes 03 seconds(13 chapters)

Language: EnglishRead by: BettyB, jenno, Foon

#	Chapter Name
	Preface and Introduction Foon	4:20
	First Lecture jenno	33:21
	Lecture Second jenno	31:25
	Lecture Third jenno	38:56
	Lecture Fourth jenno	26:18
	Lecture Fifth Jill Preston	33:40
	Lecture Sixth BettyB	19:50
	Lecture Seventh Elisabeth	30:07
	Lecture Eigth BettyB	23:05
	Lecture Ninth BettyB	16:09
	Lecture Tenth BettyB	9:02
	Lecture Eleventh BettyB	6:31
	Lecture Twelfth Foon	6:19