Audiobook

Cooking Manual of Practical Directions for Economical Every-Day Cookery

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin

Year of Publication: 1877Genres: Cooking

Running Time: 03 hours 36 minutes 44 seconds(16 chapters)

Language: EnglishRead by: BettyB, aniroo, SaraHale

#	Chapter Name
	Preface SaraHale	8:28
	General Rules for Marketing BettyB	10:39
	Soup BettyB	14:41
	Fish BettyB	9:26
	Relishes BettyB	6:03
	Side Dishes or Entrées, part 1 BettyB	22:01
	Side Dishes or Entrées, part 2 BettyB	24:14
	Large Roasts aniroo	18:14
	Boiled Meats aniroo	9:24
	Salads and Salad Sauces BettyB	13:11
	Vegetables BettyB	15:43
	Cheap Dishes without Meat BettyB	10:15
	Cheap Dishes with Meat BettyB	13:54
	The Children's Chapter JayKitty76	11:57
	Cookery for Invalids Ruth P.	14:57
	Bread BettyB	13:37