Audiobook

Dr. Allinson's cookery book

This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin

Year of Publication: Genres: Cooking

Running Time: 07 hours 39 minutes 13 seconds

#	Chapter Name
	Introduction BettyB	7:30
	Soups and Stews, part 1 BettyB	15:18
	Soups and Stews, part 2 BettyB	16:09
	Batters jftocanada	3:25
	Savouries, part 1 BettyB	13:32
	Savouries, part 2 BettyB	18:38
	Savouries, part 3 BettyB	18:14
	Macaroni Jill Engle	5:30
	Rice jftocanada	7:02
	Omelets Jill Engle	10:53
	Vegetables BettyB	14:18
	Egg Cookery, part 1 Jill Engle	15:06
	Egg Cookery, part 2 Jill Engle	15:01
	Salads BettyB	6:34
	Potato Cookery Jill Engle	18:38
	Sauces BettyB	18:17
	Puddings, part 1 BettyB	19:12
	Puddings, part 2 BettyB	14:02
	Puddings, part 3 BettyB	16:48
	Puddings, part 4 BettyB	11:02
	Pies BettyB	2:56
	Tarts BettyB	5:36
	Blancmanges BettyB	4:45
	Creams BettyB	7:14
	Custards BettyB	13:25
	Apple Cookery Jill Engle	12:44
	Bread and Cakes, part 1 BettyB	18:08
	Bread and Cakes, part 2 BettyB	18:01
	Miscellaneous BettyB	10:52
	A Week's Menu BettyB	19:29
	Invalid Cookery BettyB	9:15
	Dr. Allinson's Natural Food Carolyn Agee	3:50
	Wholesome Cookery BettyB	17:15
	Wholemeal Cookery larryhayes7	8:29
	A Month's Menu for One Person, days 1-10 Amelia Chesley	12:43
	A Month's Menu for One Person, days 11-20 Amelia Chesley	12:53
	A Month's Menu for One Person, days 21-30 Amelia Chesley	13:15
	Sandwiches Jill Engle	3:14