Audiobook

Oysters and Fish

Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?

For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.

This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. - Summary by Thomas J. Murrey

Year of Publication: 1888Genres: Cooking

Running Time: 02 hours 00 minute 52 seconds

#	Chapter Name
1	The Oyster tommack	16:33
2	Cooked Oysters tommack	18:18
3	Clams jenno	6:49
4	Crabs BettyB	9:25
5	Scallops jenno	3:50
6	Mussels BettyB	0:56
7	The Lobster BettyB	9:33
8	The Oyster Crab BettyB	2:39
9	Shrimps BettyB	1:58
10	Prawns jenno	3:15
11	Crayfish jenno	1:53
12	Salmon jenno	11:29
13	Codfish jenno	6:43
14	Brook Trout jenno	5:46
15	Miscellaneous BettyB	21:45