Audiobook
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company was sold to the General Foods Corp. These little starchy pellets from the Cassava tuber, are versatile in a variety of dishes as evidenced by this collection of recipes featuring creams, puddings, pies, omelets, soups, main dishes, and ice cream. - Summary by Larry Wilson
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|---|---|---|
| 2:17 | |
| 8:12 | |
| 8:12 | |
| 5:22 | |
| 6:18 | |
| 5:41 | |
| 3:42 |
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