Audiobook

New Dr. Price Cookbook

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson

Genres: Cooking

Running Time: 04 hours 09 minutes 45 seconds

#	Chapter Name
1	Introduction - General Directions - Measurements Larry Wilson	3:23
2	Breads, Biscuits and Rolls Paul Rothenberg	21:28
3	Muffins, Gems, etc. Paul Rothenberg	10:28
4	Griddle Cakes and Waffles Paul Rothenberg	5:43
5	Fritters, Doughnuts, and Crullers Paul Rothenberg	7:19
6	Cake Part 1 BettyB	15:43
7	Cake Part 2 BettyB	14:22
8	Cake Icings and Fillings BettyB	8:21
9	Cookies, Small Cakes and Fruit Shortcakes BettyB	14:54
10	Puddings and Other Desserts BettyB	19:21
11	Pastry BettyB	9:47
12	Frozen Desserts Cassian Hayes	5:40
13	Soups Cassian Hayes	6:24
14	Fish dekolis1218	8:29
15	Meats dekolis1218	9:05
16	Poultry dekolis1218	7:39
17	Fish, Meat and Vegetable Sauces Jean Coleman	6:04
18	Eggs and Croquettes Jean Coleman	8:38
19	Luncheon and Other Dishes MotleyMoose	7:31
20	Vegetables Vincent Yau	9:42
21	Salads and Salad Dressings Vincent Yau	8:07
22	Beverages Kerry Adams	4:19
23	Candies Kerry Adams	9:49
24	Fireless Cookery Ginny Shamoun	4:25
25	Suggestions for Invalids Kerry Adams	4:47
26	Preserving and Canning BettyB	11:01
27	Jams, Jellies, and Pickles Ginny Shamoun	4:57
28	Dr. Price's Phosphate Baking Powder Larry Wilson	2:19