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Soup and Sauce Book

Audiobook

Soup and Sauce Book

Elizabeth Douglas

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

Year of Publication: 1903Genres: Cooking
Running Time: 02 hours 18 minutes 25 seconds(18 chapters)
Language: EnglishRead by: BettyB, Brize C, Jasna Jackson
#Chapter Name
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The Nights
Preface
Larry Wilson
1:41
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The Nights
General Remarks on Stock
BettyB
6:11
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The Nights
Stocks
Brize C
5:35
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The Nights
Clear Soups
BettyB
11:44
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The Nights
Thick Soups
Brize C
12:20
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The Nights
Thickened Vegetable Soups Made with Stock
BettyB
5:39
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The Nights
Vegetable Soups made without Stock
BettyB
6:38
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The Nights
Soups thickened with a Liaison of Cream and Yolk of Egg
Jasna Jackson
11:09
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The Nights
Vegetable Purées
Jasna Jackson
12:13
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The Nights
Meat Purées, Bisques, Fish Soups
Jennifer Fournier
11:50
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The Nights
Broths
James Bleckley
9:30
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The Nights
Broths and Soups for Invalids
James Bleckley
10:10
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The Nights
Accessories
Jeff Novak
5:31
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The Nights
Hot Sauces for Fish
BettyB
4:32
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The Nights
Hot Sauces for Roasts, Steaks, Cutlets, etc.
Lee Vogler
8:21
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The Nights
Hot Sauces for Fowls, Ducks, Rabbits, etc.
Brize C
5:08
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The Nights
Hot Sauces for Game, etc.
Jambles
4:37
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The Nights
Cold Sauces
Lee Vogler
5:36

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