Audiobook

Soup and Sauce Book

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

Year of Publication: 1903Genres: Cooking

Running Time: 02 hours 18 minutes 25 seconds

#	Chapter Name
1	Preface Larry Wilson	1:41
2	General Remarks on Stock BettyB	6:11
3	Stocks Brize C	5:35
4	Clear Soups BettyB	11:44
5	Thick Soups Brize C	12:20
6	Thickened Vegetable Soups Made with Stock BettyB	5:39
7	Vegetable Soups made without Stock BettyB	6:38
8	Soups thickened with a Liaison of Cream and Yolk of Egg Jasna Jackson	11:09
9	Vegetable Purées Jasna Jackson	12:13
10	Meat Purées, Bisques, Fish Soups Jennifer Fournier	11:50
11	Broths James Bleckley	9:30
12	Broths and Soups for Invalids James Bleckley	10:10
13	Accessories Jeff Novak	5:31
14	Hot Sauces for Fish BettyB	4:32
15	Hot Sauces for Roasts, Steaks, Cutlets, etc. Lee Vogler	8:21
16	Hot Sauces for Fowls, Ducks, Rabbits, etc. Brize C	5:08
17	Hot Sauces for Game, etc. Jambles	4:37
18	Cold Sauces Lee Vogler	5:36