Audiobook

Vegetarian Cook Book

Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Production of this item was available as recently as the mid 2000's via Scandinavia, but any current substitutions could probably suffice if you want to try the recipes. ( Matt Pierard)

Year of Publication: 1904Genres: Cooking

Running Time: 04 hours 51 minutes 23 seconds

#	Chapter Name
1	Preface VfkaBT	3:04
2	Hygiene VfkaBT	7:21
3	Salads VfkaBT	19:31
4	Salad Dressings VfkaBT	8:38
5	Soups VfkaBT	35:56
6	Entrees VfkaBT	1:07:09
7	Vegetables VfkaBT	41:11
8	Sauces VfkaBT	14:12
9	Eggs VfkaBT	10:48
10	Beverages VfkaBT	5:25
11	Cereals VfkaBT	7:38
12	Toasts VfkaBT	8:19
13	Breads VfkaBT	10:50
14	Puddings VfkaBT	23:53
15	Pies VfkaBT	9:27
16	Cake VfkaBT	5:58
17	Nut-Butter VfkaBT	7:06
18	Miscellany VfkaBT	4:57