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Modern Domestic Cookery

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Modern Domestic Cookery

William Augustus Henderson

As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost, to write a preface to a work which is designed to teach us how to prepare such a repast. But, in the daily progress of life, we may often discover an amiable and accomplished woman, who possesses a general knowledge, with the exception of domestic cookery, which, I must be suffered to remark, is a subject of infinitely greater importance to her than superficial acquirements, whether we consider her as a daughter, wife, or mother. Indeed, she can never be properly the mistress of a family, unless she makes herself acquainted with its interior economy. Exclusive of the necessity of such knowledge, it is surprising, how much such a woman, possessed of it, may save in the yearly expenditure of her family, which, in the present times, is an object of material importance to all persons of moderate incomes, for whom this book is peculiarly adapted, combining economy and gentility in its receipts and directions. - Summary by Advertisement in book

Year of Publication: 1845Genres: Cooking
Running Time: 16 hours 41 minutes 21 seconds
#Chapter Name
1
The Nights
General Directions for the Management of a Family
BettyB
17:30
2
The Nights
Chapter I: Soups and Broths, First Half
BettyB
23:06
3
The Nights
Chapter I: Soups and Broths, Second Half
BettyB
20:22
4
The Nights
Chapter II: Boiling in General, Section I: Butcher's Meat
Citti Sparks
12:11
5
The Nights
Chapter II: Boiling in General, Section II: Boiling Poultry
ShrimpPhish
10:04
6
The Nights
Chapter II: Boiling in General, Section III: Boiling Fish
Inkell
20:00
7
The Nights
Chapter III: Roasting in General, Section I: Butcher's Meat
Laurie Wehmeyer
13:27
8
The Nights
Chapter III: Roasting in General, Section II: Roasting Poultry
ShrimpPhish
7:53
9
The Nights
Chapter III: Roasting in General, Section III: Roasting Game
Inkell
4:41
10
The Nights
Chapter III: Roasting in General, Section IV: Roasting Fish
Inkell
1:25
11
The Nights
Chapter IV: Baking, Section I: Butcher's Meat
Jessie Percival
3:45
12
The Nights
Chapter IV: Baking, Section II: Baking Fish
ShrimpPhish
9:52
13
The Nights
Chapter V: Broiling, Section I: Butcher's Meat and Poultry
Inkell
5:05
14
The Nights
Chapter V: Broiling, Section II: Broiling Fish
marisad6
10:09
15
The Nights
Chapter VI: Frying, Section I: Butcher's Meat
Inkell
7:28
16
The Nights
Chapter VI: Frying, Section II: Frying Fish
marisad6
9:04
17
The Nights
Chapter VII: Stewing, Section I: Butcher's Meat
ShrimpPhish
9:06
18
The Nights
Chapter VII: Stewing, Section II: Stewing Poultry
Vickii
11:23
19
The Nights
Chapter VII: Stewing, Section III: Stewing Fish
Inkell
8:32
20
The Nights
Chapter VIII: Hashing and Mincing, Section I: Butcher's Meat
Jon Hunter
4:50
21
The Nights
Chapter VIII: Hashing and Mincing, Section II: Hashing Poultry and Game
Jon Hunter
6:12
22
The Nights
Chapter IX: Fricasseeing, Section I: Butcher's Meat, Poultry, etc.
Jon Hunter
5:49
23
The Nights
Chapter IX: Fricasseeing, Section II: Fricasseeing Fish etc.
Jon Hunter
9:10
24
The Nights
Chapter X: Ragoos, Section I: Butcher's Meat
Martina
7:26
25
The Nights
Chapter X: Ragoos, Section II: Ragoos of Poultry, Vegetables, etc.
Martina
13:41
26
The Nights
Chapter XI: Gravies, Cullises and other Sauces
Dirk Victor
15:08
27
The Nights
Chapter XII: Made Dishes, Section I: Butcher's Meat, First Half
Vickii
26:47
28
The Nights
Chapter XII: Made Dishes, Section I: Butcher's Meat, Second Half
Inkell
21:49
29
The Nights
Chapter XII: Made Dishes, Section II: Made Dishes of Poultry, etc.
Inkell
36:22
30
The Nights
Chapter XIII: Vegetables and Roots
MaryT
9:31
31
The Nights
Chapter XIV: Puddings, Section I: Boiled Puddings
Nienna
26:32
32
The Nights
Chapter XIV: Puddings, Section II: Baked Puddings
BettyB
13:53
33
The Nights
Chapter XV: Pies, Section I: Meat Pies
Agnes Robert Behr
12:29
34
The Nights
Chapter XV: Pies, Section II: Pies made of Poultry, etc.
Agnes Robert Behr
9:45
35
The Nights
Chapter XV: Pies, Section III: Fruit Pies, etc.
BettyB
8:52
36
The Nights
Chapter XV: Pies, Section IV: Fish Pies
Agnes Robert Behr
6:35
37
The Nights
Chapter XVI: Pancakes and Fritters
Silas Jackson
13:42
38
The Nights
Chapter XVII: Tarts and Puffs, Section I: Different Kinds of Tarts
Stacey Malcolm
6:59
39
The Nights
Chapter XVII: Tarts and Puffs, Section II: Puffs, etc.
Stacey Malcolm
3:18
40
The Nights
Chapter XVIII: Cheesecakes and Custards, Section I: Cheesecakes
Inkell
6:09
41
The Nights
Chapter XVIII: Cheesecakes and Custards, Section II: Custards
AliceStein
5:07
42
The Nights
Chapter XIX: Cakes, Biscuits, etc.
BettyB
18:09
43
The Nights
Chapter XX: The Art of Confectionary, Section I: The Method of Preparing Sugars and Colors
BettyB
6:55
44
The Nights
Chapter XX: The Art of Confectionary, Section II: Creams and Jams
BettyB
15:36
45
The Nights
Chapter XX: The Art of Confectionary, Section III: Jellies, Syllabubs, etc.
BettyB
17:02
46
The Nights
Chapter XX: The Art of Confectionary, Section IV: Preserving Fruit, etc.
BettyB
23:28
47
The Nights
Chapter XX: The Art of Confectionary, Section V: Drying and Candying
BettyB
15:49
48
The Nights
Chapter XX: The Art of Confectionary, Section VI: Ornaments in Confectionary
BettyB
7:40
49
The Nights
Chapter XXI: Pickling, First Half
Julie Anne Thompson
20:24
50
The Nights
Chapter XXI: Pickling, Second Half
Vickii
20:23
51
The Nights
Chapter XXII: Collaring
Agnes Robert Behr
11:28
52
The Nights
Chapter XXIII: Potting, Section I: Meat and Poultry
Agnes Robert Behr
8:21
53
The Nights
Chapter XXIII: Potting, Section II: Fish
Agnes Robert Behr
4:34
54
The Nights
Chapter XXIV: Curing Various Kinds of Meats, Sousings, etc.
Inkell
14:31
55
The Nights
Chapter XXV: Methods of Keeping Vegetables, Fruits, etc.
Tiffany
5:47
56
The Nights
Chapter XXVI: Possets, Gruels, etc.
Agnes Robert Behr
5:28
57
The Nights
Chapter XXVII: Made Wines, etc.
Laura Luchsinger
24:22
58
The Nights
Chapter XXVIII: Cordial Waters
SandraClare
4:59
59
The Nights
Chapter XXIX: The Art of Brewing, Section I: The Principles on which a Copper should be built for Brewing
Julie Anne Thompson
3:59
60
The Nights
Chapter XXIX: The Art of Brewing, Section II: On the proper Management of Vessels for Brewing, and the necessity of keeping them in due Order
Julie Anne Thompson
4:50
61
The Nights
Chapter XXIX: The Art of Brewing, Section III: Directions for the Management of the Mash-tub, Penstaff, etc.
Julie Anne Thompson
4:22
62
The Nights
Chapter XXIX: The Art of Brewing, Section IV: Of the proper Time of Brewing
Julie Anne Thompson
2:44
63
The Nights
Chapter XXIX: The Art of Brewing, Section V: On the Quality of Water proper for Brewing
DJRickyV
6:16
64
The Nights
Chapter XXIX: The Art of Brewing, Section VI: Of the Quality of the Malt and Hops most proper to be chosen for Brewing, with some necessary Observations on the Management of each
bookspeakerr
5:20
65
The Nights
Chapter XXIX: The Art of Brewing, Section VII: The Process, or Practical Part of Brewing
DJRickyV
18:33
66
The Nights
Chapter XXIX: The Art of Brewing, Section VIII: Containing the proper Management of Malt Liquors, with some necessary Observations on the Whole
bookspeakerr
8:17
67
The Nights
Chapter XXIX: The Art of Brewing, Section IX: Containing the proper Method of bottling Malt Liquors
Anthony Will
4:59
68
The Nights
Chapter XXX: Directions for Trussing Poultry
Inkell
13:01
69
The Nights
The Art of Carving
Inkell
24:17
70
The Nights
The New Family Receipt-Book, Section I
BettyB
27:56
71
The Nights
The New Family Receipt-Book, Section II
BettyB
28:04
72
The Nights
The New Family Receipt-Book, Section III
Sarah Harrell
28:47
73
The Nights
The New Family Receipt-Book, Section IV
Vickii
29:44
74
The Nights
The New Family Receipt-Book, Section V
Vickii
29:43
75
The Nights
The New Family Receipt-Book, Section VI
TriciaG
31:00
76
The Nights
The New Family Receipt-Book, Section VII
Penny Carrington
29:24

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