Audiobook

Cassell's Vegetarian Cookery

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin

Year of Publication: 1891Genres: Cooking

Running Time: 07 hours 18 minutes 52 seconds(26 chapters)

Language: EnglishRead by: BettyB, Caprifolium, larryhayes7

#	Chapter Name
	Preface BettyB	1:56
	Introduction BettyB	21:49
	Chapter I: Soups - General Instructions BettyB	12:52
	Chapter I: Soups - Recipes, part 1 Caprifolium	20:23
	Chapter I: Soups - Recipes, part 2 Caprifolium	18:51
	Chapter I: Soups - Recipes, part 3 Caprifolium	20:22
	Chapter II: Sauces, part 1 BettyB	18:58
	Chapter II: Sauces, part 2 larryhayes7	24:43
	Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice BettyB	17:54
	Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni Jael Baldwin	14:21
	Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. larryhayes7	12:20
	Chapter IV: Eggs (savoury) and Omelets - Eggs BettyB	28:41
	Chapter IV: Eggs (savoury) and Omelets - Omelets BettyB	14:15
	Chapter V: Salads and Sandwiches SamW	28:27
	Chapter VI: Savoury Dishes - Mushrooms Amelia Chesley	19:55
	Chapter VI: Savoury Dishes - Fritters BettyB	12:03
	Chapter VII: Vegetables - Substantial Vegetables, part 1 BettyB	23:03
	Chapter VII: Vegetables - Substantial Vegetables, part 2 BettyB	13:09
	Chapter VIII: Vegetables, Fresh, part 1 BettyB	18:09
	Chapter VIII: Vegetables, Fresh, part 2 jftocanada	18:11
	Chapter IX: Preserved Vegetables and Fruits Kalynda	12:38
	Chapter X: Jellies (Vegetarian) and Jams BettyB	16:33
	Chapter XI: Creams, Custards, and Cheese-Cakes BettyB	13:46
	Chapter XII: Stewed Fruits and Fruit Ices BettyB	15:41
	Chapter XIII: Cakes and Bread BettyB	11:10
	Chapter XIV: Pies and Puddings BettyB	8:42