Audiobook

Story of a Loaf of Bread

According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion." The earlier chapters give a brief sketch of the growing and marketing of wheat, followed by chapters on various aspects that impact the quality of wheat, the baking process and the characteristic of the final product, bread. The author aimed at making the reader realise that the farmer’s share in the production of the staple food of the people is by no means the simple affair it appears to be. - Summary by Leni

Year of Publication: 1913Genres: Cooking,Crafts & Hobbies

Running Time: 03 hours 28 minutes 54 seconds(8 chapters)

Language: EnglishRead by: jenno, Linda Johnson, Karl Thornton

#	Chapter Name
	Wheat-growing Karl Thornton	23:53
	Marketing jenno	21:47
	The Quality of Wheat jenno	31:13
	The Quality of Wheat from the Miller's Point of View Linda Johnson	33:58
	The Milling of Wheat realisticspeakers	26:05
	Baking Kathleen Moore	25:53
	The Composition of Bread mpcarlisle	15:54
	Concerning Different Kinds of Bread Linda Johnson	30:11