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Story of a Loaf of Bread

Audiobook

Story of a Loaf of Bread

Thomas Barlow Wood

According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion." The earlier chapters give a brief sketch of the growing and marketing of wheat, followed by chapters on various aspects that impact the quality of wheat, the baking process and the characteristic of the final product, bread. The author aimed at making the reader realise that the farmer’s share in the production of the staple food of the people is by no means the simple affair it appears to be. - Summary by Leni

Year of Publication: 1913Genres: Cooking , Crafts & Hobbies
Running Time: 03 hours 28 minutes 54 seconds
#Chapter Name
1
The Nights
Wheat-growing
Karl Thornton
23:53
2
The Nights
Marketing
jenno
21:47
3
The Nights
The Quality of Wheat
jenno
31:13
4
The Nights
The Quality of Wheat from the Miller's Point of View
Linda Johnson
33:58
5
The Nights
The Milling of Wheat
realisticspeakers
26:05
6
The Nights
Baking
Kathleen Moore
25:53
7
The Nights
The Composition of Bread
mpcarlisle
15:54
8
The Nights
Concerning Different Kinds of Bread
Linda Johnson
30:11

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