Audiobook

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin

Year of Publication: 1917Genres: Cooking

Running Time: 01 hour 28 minutes 21 seconds(12 chapters)

Language: EnglishRead by: BettyB, Linda Johnson, Larry Wilson

#	Chapter Name
	Introduction Larry Wilson	3:50
	Fresh and Preserved Fruit for the Market Linda Johnson	4:19
	Principles of Canning and Preserving Linda Johnson	14:48
	Utensils needed for Canning and Preserving Linda Johnson	6:44
	Selection and Preparation of the Fruit Linda Johnson	7:24
	Making Sirup for Use in Canning and Preserving Linda Johnson	6:48
	Canning Fruit BettyB	12:16
	Canned Fruit Cooked in the Oven BettyB	2:18
	Canned Fruit Cooked in a Water Bath BettyB	1:36
	Preserving Fruit BettyB	8:11
	Methods of Making Jelly BettyB	15:37
	Canned or Bottled Fruit Juices BettyB	4:30