Audiobook

Certo: A Short Cut to Better Jams and Jellies

General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries. - Summary by Larry Wilson

Year of Publication: 1943Genres: Cooking

Running Time: 01 hour 27 minutes 04 seconds(18 chapters)

Language: EnglishRead by: BettyB, marisad6, Stacey Malcolm

#	Chapter Name
	The Steps to Follow Inkell	3:08
	Strawberry Jelly and Jam to Concord Grape Butter ktrantham	5:35
	Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly marisad6	5:59
	Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly marisad6	6:25
	Grapefruit Jelly to Gooseberry Jelly BettyB	4:55
	Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly BettyB	5:02
	Rhubarb and Strawberry Jelly to Pineapple Jelly Aengus	5:51
	Sour Cherry and Gooseberry Jelly Stacey Malcolm	1:29
	Lime Jelly and Pomegranate Jelly Helen Cole	2:49
	Important Do's and Don'ts for Jelly Makers / News about Pectin Stacey Malcolm	3:35
	Blackberry Jam to Peach Jam and Pear Jam BettyB	5:10
	Fresh Pineapple Jam to Dried Apricot Jam BettyB	4:36
	Grape Jam to Dried Apricot and Pineapple Jam BettyB	4:53
	Strawberry and Pineapple Jam to Peach Marmalade Anthony Will	4:27
	Plum Jam and Prune Jam to Citrus Fruit Marmalade jenno	5:38
	Quince Jam to Red Raspberry Jam and Loganberry Jam jenno	6:09
	Tomato Relish to Blueberry and Red Raspberry Jam marisad6	5:33
	Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself marisad6	5:50