Short Cooking Audiobooks Under 3 Hours
The Book Hub has 68 audiobooks in Cooking that run under 3 hours. Together they add up to about 102 hours of listening, and the average title runs 1 hour 30 minutes. The most popular is 365 Foreign Dishes by Unknown. Authors with the most titles here are Elizabeth Douglas (3), Unknown (2), Betty Crocker (2). Every recording is a public domain classic read by volunteer narrators.
365 Foreign Dishes
By Unknown
Cooking · *Non-fiction
American Cookery
By Amelia Simmons
Cooking · *Non-fiction
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
By Lever Brothers
Cooking
101 Mexican Dishes
By May E. Southworth
Cooking
133 Quicker Ways to Homemade with Bisquick
By Betty Crocker
Cooking
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
By Maria Parloa
Cooking
Treatise on Foreign Teas
By Hugh Smith
Cooking
30 Tempting Spaghetti Meals
By Campbell Soup Company
Cooking
Marion Harland's Cookery for Beginners
By Marion Harland
Cooking
Pudding and Pastry Book
By Elizabeth Douglas
Cooking
Vegetarianism and Occultism
By C. W. Leadbeater
Cooking · Religion
When Mother Lets Us Cook
By Constance Johnson
Cooking · Reference
Brewing
By Alfred Chaston Chapman
Cooking · Crafts & Hobbies
Soup and Sauce Book
By Elizabeth Douglas
Cooking
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
By George Washington Carver
Gardening · Cooking
Money-Saving Main Dishes
By Anonymous
Cooking
Tea Drinking In 18th-Century America: Its Etiquette And Equipage
By Rodris Roth
Early Modern · Cooking
Ideal Bartender
By Tom Bullock
Cooking · Reference
Baker's Coconut Recipes
By Franklin Baker Company
Cooking
365 Foreign Dishes (Version 2)
By Unknown
Cooking
Many Ways for Cooking Eggs
By Sarah Tyson Heston Rorer
Cooking
Nuts in Family Meals: A Guide for Consumers
By United States Department of Agriculture
Cooking
All-Time Favorite Cranberry Recipes
By Ocean Spray Cranberries, Inc.
Cooking
Certo: A Short Cut to Better Jams and Jellies
By General Foods Corporation
Cooking
Kitchen Tested Recipes from Canned Foods
By American Can Company
Cooking
Cottage Cheese Recipe Book
By Anonymous
Cooking
Grandma's Recipes for Mother and Daughter
By American Molasses Company
Cooking
Chocolate: or, An Indian Drinke
By Antonio Colmenero de Ledesma
Cooking
Texas Pecan Recipes (Revised)
By Texas Department of Agriculture
Cooking
Faster Ways to Favorite Dishes With the New Minute Tapioca
By Minute Tapioca Co.
Cooking
Tea and the Effects of Tea Drinking
By William Scott Tebb
Science · Health & Fitness
Condiments, Spices and Flavors
By Mary Elizabeth Green
Cooking
Cookie 'n' Cracker Cookin'
By Jeanette Hindman Elliott
Cooking
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
By Betty Crocker
Cooking
Apples in Appealing Ways
By Mary T. Swickard
Cooking
Khaki Kook Book
By Mary Kennedy Core
Cooking · *Non-fiction
Food Preparedness
By Dr. Albert Philip Sy
Cooking
New York Cake Book
By Anonymous
Cooking
Pies Made with Pet Evaporated Milk
By Pet Milk Company
Cooking
Treatise on Bread, and Bread-Making
By Sylvester Graham
Cooking
Recipes: Hershey's Baking Chocolate
By Hershey Chocolate Corporation
Cooking
Book of Ices, Ice Beverages, Ice-Creams and Ices
By Mrs. H. Llewellyn Williams
Cooking
Poetical Cook-Book
By Maria J. Moss
Cooking · Poetry
Joe Tilden's Recipes for Epicures
By Joe Tilden
Cooking
Six Cups of Coffee
By Various
Cooking
Calumet Book of Oven Triumphs!
By General Foods Corporation
Cooking
International Harvester Refrigerator Recipes
By Irma Harding
Cooking
Billy in Bunbury
By Royal Baking Powder Company
Cooking · Poetry
Choice Recipes and Menus using Canned Foods
By American Can Company
Cooking
Food of the Gods: A Popular Account of Cocoa
By Brandon Head
Life Sciences · Cooking
Pop Corn Recipes
By Mary Hamilton Talbott
Cooking
Handbook of Fish Cookery
By Lucy H. Yates
Cooking
Little Tea Book
By Arthur Gray
Cooking · Crafts & Hobbies
Ketchup
By A. W. Bitting
Cooking
Rhymed Receipts for Any Occasion
By Imogen Clark
Cooking · Poetry
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By Janet McKenzie Hill
Cooking
Something-Different Dish
By Marion Harris Neil
Cooking
Food Values
By Dr. Albert Philip Sy
Science · Cooking
Cake and Biscuit Book
By Elizabeth Douglas
Cooking
Delicious Recipes
By Marion Harris Neil
Cooking
Showing the 60 most popular of 68 titles. See every title in Cooking.
Top authors in this collection
- Elizabeth Douglas (3 titles)
- Unknown (2 titles)
- Betty Crocker (2 titles)
- General Foods Corporation (2 titles)
- American Can Company (2 titles)
- Dr. Albert Philip Sy (2 titles)
- Marion Harris Neil (2 titles)
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