20th Century Cooking Audiobooks

365 Foreign Dishes

By Unknown

Cooking · *Non-fiction

Cocoa and Chocolate

By Arthur William Knapp

Cooking · History

How to Cook Fish

By Myrtle Reed

Cooking · *Non-fiction

10 Cakes Husbands Like Best: From Spry's Recipe Round-up

By Lever Brothers

Cooking

101 Mexican Dishes

By May E. Southworth

Cooking

133 Quicker Ways to Homemade with Bisquick

By Betty Crocker

Cooking

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

By Maria Parloa

Cooking

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

By Maurice Grenville Kains

Cooking

Complete Book of Cheese

By Bob Brown

Cooking · *Non-fiction

Little Cook Book for a Little Girl

By Caroline French Benton

Cooking · General

Italian Cook Book

By Maria Gentile

Cooking · *Non-fiction

Vegetarianism and Occultism

By C. W. Leadbeater

Cooking · Religion

Good Things to Eat As Suggested By Rufus

By Rufus Estes

Cooking · *Non-fiction

When Mother Lets Us Cook

By Constance Johnson

Cooking · Reference

Brewing

By Alfred Chaston Chapman

Cooking · Crafts & Hobbies

Ryzon Baking Book

By Marion Harris Neil

Cooking

Soup and Sauce Book

By Elizabeth Douglas

Cooking

Story of a Loaf of Bread

By Thomas Barlow Wood

Cooking · Crafts & Hobbies

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption

By George Washington Carver

Gardening · Cooking

Money-Saving Main Dishes

By Anonymous

Cooking

Tea Drinking In 18th-Century America: Its Etiquette And Equipage

By Rodris Roth

Early Modern · Cooking

Ideal Bartender

By Tom Bullock

Cooking · Reference

Baker's Coconut Recipes

By Franklin Baker Company

Cooking

365 Foreign Dishes (Version 2)

By Unknown

Cooking

Whys of Cooking

By Janet McKenzie Hill

Cooking

Nuts in Family Meals: A Guide for Consumers

By United States Department of Agriculture

Cooking

All-Time Favorite Cranberry Recipes

By Ocean Spray Cranberries, Inc.

Cooking

Certo: A Short Cut to Better Jams and Jellies

By General Foods Corporation

Cooking

Grandma's Recipes for Mother and Daughter

By American Molasses Company

Cooking

Faster Ways to Favorite Dishes With the New Minute Tapioca

By Minute Tapioca Co.

Cooking

Tea and the Effects of Tea Drinking

By William Scott Tebb

Science · Health & Fitness

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

By Auguste Escoffier

Cooking · *Non-fiction

Cookie 'n' Cracker Cookin'

By Jeanette Hindman Elliott

Cooking

No Animal Food and Nutrition and Diet with Vegetable Recipes

By Rupert H. Wheldon

Health & Fitness · Cooking

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

By Betty Crocker

Cooking

Apples in Appealing Ways

By Mary T. Swickard

Cooking

Khaki Kook Book

By Mary Kennedy Core

Cooking · *Non-fiction

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

By Maurice Grenville Kains

Gardening · Cooking

Food Preparedness

By Dr. Albert Philip Sy

Cooking

New York Cake Book

By Anonymous

Cooking

History of Bread: From Pre-Historic to Modern Times

By John Ashton

Cooking · History

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

By Edward Spencer

Cooking

Salads, Sandwiches and Chafing-Dish Dainties

By Janet McKenzie Hill

Cooking

Recipes: Hershey's Baking Chocolate

By Hershey Chocolate Corporation

Cooking

Stag Cook Book

By Carroll Mac Sheridan

Cooking

Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes

By M. R. L. Sharpe

Cooking

Readings for Insomnia: Cookery Books

By Various

Cooking

Joe Tilden's Recipes for Epicures

By Joe Tilden

Cooking

Calumet Book of Oven Triumphs!

By General Foods Corporation

Cooking

International Harvester Refrigerator Recipes

By Irma Harding

Cooking

Billy in Bunbury

By Royal Baking Powder Company

Cooking · Poetry

Food of the Gods: A Popular Account of Cocoa

By Brandon Head

Life Sciences · Cooking

Pop Corn Recipes

By Mary Hamilton Talbott

Cooking

Vegetarian Cook Book

By E. G. Fulton

Cooking

Little Tea Book

By Arthur Gray

Cooking · Crafts & Hobbies

Ketchup

By A. W. Bitting

Cooking

Rhymed Receipts for Any Occasion

By Imogen Clark

Cooking · Poetry

Chocolate and Cocoa Recipes and Home Made Candy Recipes

By Janet McKenzie Hill

Cooking

Something-Different Dish

By Marion Harris Neil

Cooking

Food Values

By Dr. Albert Philip Sy

Science · Cooking